Description
Erythromycin is a macrolide antibiotic that inhibits bacterial protein synthesis by binding to the 50S ribosomal subunit. This prevents peptide bond formation and blocks the growth of bacteria, making it effective against a range of bacterial infections.
Ingredients
Uses
Side Effects
Anorexia, allergy, rash, photosensitivity, arthralgia, oedema, angioneurotic oedema, anaphylaxis, abnormal liver function, hepatitis, cholestatic jaundice, dizziness, vertigo, convulsions, headache.Rarely hearing impairment, erythema multiforme. Stevens-Johnson syndrome, toxic epidemal necrolysis, hepatic necrosis, hepatic failure, neutropenia, taste disturbances.
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